4. Archipelago, seafood and coastal farms
Season: April – October, lunch or dinner session
Time: 10:00 – 14:00 lunch session or 15:00 – 19:00 dinner session
Group size: max 60
Price per person by group size:
|
Price 1-9 persons |
1290€/group |
|
Price 10-14 persons |
129€/person |
|
Price 15-20 persons |
99€ |
|
Price 21-30 persons |
89€ |
|
Price 31-40 persons |
76€ |
|
Price 41-50 persons |
65€ |
|
Price 51-60 persons |
59€ |
*Note: supplementary fee for bus if group does not have own transport
Total duration: ca. 4 hours
Description: We take a short bus ride* to the coast and cross to Pellinki island on the 5-minute ferry journey. On Pellinki we meet fisherman Rikhard Tillman, whose family have fished the Baltic Sea for generations. Rikhard will demonstrate traditional fish salting and curing techniques, after which we will eat a superb traditional fish meal right on the pier house. In the summer season we will make a stop to ourselves dig some organic vegetables from nearby Kardrag organic farm. In spring and autumn we visit Ahlberg organic greenhouses.
Who this is suitable for: all ages and group types
Other info: We reserve the right to combing reservations of less than 30 persons.